Bites

The Food Journey Is As Good As The Road Journey

We continue to eat incredibly well everyday.  Our camp cooking has been incredible and the local restaurants we hit continue to amaze us each time we visit.  Pictures can’t do justice to the food, but trust us…the dishes always impress.  Bon Apetite!

It all started in San Felipe…

And our camp meals have been the best ever..

Is that fresh lobster from the Pacfiic?  Thanks Tony!!

   

 

Meat Alley

                                                                                                    

 

Sayaxachte through Guatemala

                       

El Salvador

Costa Rica through Panama

 

 

 

 

 

 

 

 

 

 

Segment 2: Colombia to Peru

The 2nd leg of our trip starts on 5/29-30/24 when Matt and John return to Panama City to get rigs inspected and shipped over to Cartegena, Colombia.  The whole process should take about 2-3 weeks and so we should be ready to leave Cartegena around 6/19-21.

Panama City the week before loading rigs onto container…a good eating week

Cartagena

More Cartagena Food – Carmen was Michelin Rated

     

It was super tasty…

   

6/14/24

6/16/24

6/19/24

 

WELL – WE DECIDED IT IS A BIT REDUNDANT TO POST MOSTLY THE SAME PICS IN DIFFERENT PARTS OF THE WEBSITE – SO ALL PHOTOS FOR SEGMENT 2 AND 3 CAN BE FOUND UNDER THE COUNTRY SECTIONS